Tarta manzana eva arguiñano

Escrito por Cristian Peña

Apple tartar

You can not get an idea of the battle I’ve had with this recipe, first last summer my aunt came from San Francisco and I made a few orders, I got carried away by chocolates and other …
I’m sorry for the delay, although this is justified by the number of orders I’ve had lately, but well, sometimes it’s what happens that one is so busy that writing is at the end of the list …
I can imagine your faces when you read the title of the post, who the hell is this Raffaello, no, I have not given me to get an Italian boyfriend to whom I dedicate a lot of pampering (hey, if it coincides …
Apple pie. Apple pie and meringue. Apple pie. Apple pie and meringue. ,story: How to make apple pie. This is the lemon pie version but with apple, apart from other subtle differences. In the case of the lemon pie, I made a lemon pastry cream and in this case, I have made caramelized apple with the resulting texture. The meringue in this case is also different, because in the apple pie …

5:14apple pie | very easy and delicious recipecooking my wayayoutube – 12 may 2020

If I had to choose my favorite ingredients for desserts, without a doubt between them would be apple and chocolate. Today’s recipe is another apple pie, and we already have a few on the blog. However, we could not leave out this classic of American gastronomy.
The Apple Pie or American apple pie is a great choice among apple desserts, because besides being delicious, we have seen it in countless American movies and series. That typical scene of the pie baking in the window… Does it ring a bell?
It is made with a shortcrust pastry base and cover, which although you can buy it already made, there is nothing like making it at home, and in this recipe you will see how simple it is, since it hardly requires kneading and is always spectacular. The apple-based filling is juicy and caramelized, with an exquisite cinnamon aroma that is perfect. Come on, you have to write this recipe down for sure!
There are many versions of apple pies and desserts, each one more delicious than the last. The most notable are the apple tarte tatin with shortcrust pastry, which is an «inverted tart» that is baked with the base on top, and its version apple tarte tatin with puff pastry, both very easy to prepare. We also have the classic apple pie with a compact sponge cake base, with a very juicy result that makes it the easiest and fastest version of all those that exist, and of course the German version, ideal for special occasions and Christmas, the famous apple strudel, made with apple filling and covered with brick pastry.

5:21receta de strudel de manzana de eva arguiñanohogarmaniayoutube – 4 jun 2018

If I had to choose my favorite ingredients for desserts, apple and chocolate would undoubtedly be among them. Today’s recipe is another apple pie, and we already have a few on the blog. However, we could not leave out this classic of American gastronomy.
The Apple Pie or American apple pie is a great choice among apple desserts, because besides being delicious, we have seen it in countless American movies and series. That typical scene of the pie baking in the window… Does it ring a bell?
It is made with a shortcrust pastry base and cover, which although you can buy it already made, there is nothing like making it at home, and in this recipe you will see how simple it is, since it hardly requires kneading and is always spectacular. The apple-based filling is juicy and caramelized, with an exquisite cinnamon aroma that is perfect. Come on, you have to write this recipe down for sure!
There are many versions of apple pies and desserts, each one more delicious than the last. The most notable are the apple tarte tatin with shortcrust pastry, which is an «inverted tart» that is baked with the base on top, and its version apple tarte tatin with puff pastry, both very easy to prepare. We also have the classic apple pie with a compact sponge cake base, with a very juicy result that makes it the easiest and fastest version of all those that exist, and of course the German version, ideal for special occasions and Christmas, the famous apple strudel, made with apple filling and covered with brick pastry.

Wikipedia

With apples we can elaborate one of the simplest and most nutritious cakes that exist, although due to its great popularity, there are as many versions as there are varieties of this fruit. Born in the Middle East, it was already known to the ancient Greeks and it was the Romans who took it from the Mediterranean regions to the rest of Europe.
Although we can use apricot or peach jam, it is recommended to opt for one of the same fruit as the tart The expert makes a very diluted jam, very similar to a puree, in a very simple way. Harold McGee assures in his reference book that apples are excellent for making jams, jellies and purees because «they acquire a thick and satisfying consistency».
It is also important not to use yeast for baking bread or pastry because we are not going to make an aerated dough. «For the pastry cream we need the starch from the flour to thicken it and that’s it,» explains the pastry chef from Sant Vicenç dels Horts (Barcelona).

Sobre el autor

Cristian Peña

Hola a [email protected], soy Cristian Peña.
En mi blog podrás descubrir infinidad de noticias y curiosidades.