Cocina al punto recetas

Escrito por Cristian Peña

Cooking to the point: iberian sirloin steak with cheese, pineapple and bacon

The idea for this space, produced by Onza, was born during the confinement in the face of the stoppage of the recording of other gastronomic programs in its portfolio such as «Comerse el mundo», «Donde comen dos» and «Banana Split». «We saw that gastronomic content had increased by 170% in social networks and in all areas and we wanted to create an entertainment program with cooking and recipes,» explained its Entertainment Director, Ferrán Estellés.
Bringing together a professional chef with a «well-known face» is a formula that works, although in this case Tamara Falcó also brings her «passion for cooking». «The chemistry between them is sensational,» says Estellés.

Salmon pie – cocina al punto | rtve cocina

Despite this disappointment and professional setback, Tamara continues to give us good moments on television. Preysler’s daughter has an important role in the entertainment program ‘El Hormiguero’. Her debut as a collaborator was this September and in Antena 3, the young woman shows her great sympathy and naturalness in front of the cameras as when she told how was her graduation in the United States.
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Cocina al punto: natural tomato with stracciatella and pesto

The new cooking program of La 1 will travel from Monday to Friday around our country to show the quality and variety of the national gastronomic product, its production sites, the farmers and professionals in charge of its production and, of course, the most suitable recipes for those products and the summer season. It will be a fresh cuisine, with great nutritional variety and accessible to all budgets.
Tamara will follow the instructions of the Eat the World chef to demonstrate that anyone, without having to be a professional, can make a great dish if they follow the program’s recipes. Of course, Tamara will be able to go off script at any time to give it her personal touch and adapt it to her taste.

Cooking to the point: lacquered eel | rtve cocina

The new cooking program of La 1 will travel from Monday to Friday around our country to show viewers the quality and variety of the national gastronomic product, its production sites, farmers and professionals in charge of its production and, of course, the most suitable recipes for those products and the summer season. It will be a fresh cuisine, with a great nutritional variety and accessible to all budgets.
In 2002 the project of the Fashion Group® Association (today AGF Group) was born, definitively constituted in 2006, with the purpose of creating a wide watermelon calendar of the highest quality, adjusted to the needs of customers and consumers, establishing as main objective to regain confidence in the consumption of watermelon.
«GRUPO AGF FASHION S.L. has been a beneficiary of the European Regional Development Fund whose objective is to improve the use and quality of information and communication technologies and access to them and thanks to which it has implemented VPN Network, Technical Security Audit and Adaptation to the RGPD, for the improvement of competitiveness and productivity of the company. This action has taken place during 2021. For this it has had the support of the Cybersecurity program of the Chamber of Commerce of Almeria.»

Sobre el autor

Cristian Peña

Hola a [email protected], soy Cristian Peña.
En mi blog podrás descubrir infinidad de noticias y curiosidades.